APPETIZERS
| Fried CalamariLightly floured, pan fried to crispy perfection, served with cocktail sauce (grilled available) | $16 |
| Baked ClamsStuffed with bread crumbs, parmigiano cheese, garlic butter | 1/2dz $11 | dz $16 |
| BruschetteCrostini bread brushed in garlic blend topped with fresh diced tomato, onion, calamata olives, basil & extra virgin olive oil | $9 |
| AntipastoCombination of imported Italian cold cuts & cheese, tomatoes, roasted red peppers, olives and pepperoncini | $15 |
| AranciniRice balls stuffed with peas, mozzarella, parmigiano cheese, prosciutto, pan fried in a bread crumb mixture | $10 |
| Stuffed MushroomsStuffed with ground beef, onion, basciamella, parmigiano cheese baked in wine and butter sauce | $15 |
| Italian Garlic ShrimpLightly floured, sautéed in a garlic and wine sauce | $16 |
| Stuffed ArtichokeWith cheese, bread crumbs | $11 |
SOUP & SALAD
| Minestrone | $7 |
| Escarole in Brodo | $7 |
| Escarole Beans & Sausage | $8 |
| Pasta e Fagioli | $7 |
| Side Salad | $7 |
| CapreseMozzarella, tomatoes, basil topped with roasted red pepper, garlic & capers with a balsamic glaze | $11 |
| Anna's SaladMixed baby greens, walnuts, cranberries, fresh mozzarella in a balsamic vinaigrette dressing topped with grilled chicken | $15 |
| Italian SaladAssorted Italian lunch meats, cheeses & tomato with your choice of dressing | $14 |
| Caesar SaladRomaine lettuce with Caesar dressing and croutons | $12 |
| With Chicken | $16 |
| With Salmon | $16 |
| Bocconcini SaladFresh mozzarella, sliced tomatoes & basil | $14 |
SANDWICHES
| ItalianProsciutto, salami, fresh mozzarella, lettuce, tomato & Italian dressing | $14 |
| ChickenGrilled chicken breast, lettuce, tomato & onion | $14 |
| Italian Sausage & RapiniGrilled sausage, rapini, sautéed in garlic & oil | $16 |
| Veal FranceseWith a lemon-butter sauce | $19 |
| Eggplant ParmigianaThinly sliced eggplant in an egg batter, baked with mozzarella, parmigiano cheese & marinara sauce | $14 |
| SteakNew York steak, lettuce, tomato & onions | $20 |
| Pepper SteakFilet mignon, green peppers, mushroom, onion & tomato | $21 |
| FrittataPepper, egg, onion and mozzarella | $14 |
PASTAS
| Lasagna | $18 |
| Ravioli (Cheese or Meat) | $18 |
| Ravioli PrimaveraTopped with mixed vegetable and alfredo sauce | $20 |
| Manicotti | $18 |
| Gnocchi | $18 |
| Rigatoni Alla Vodka | $17 |
| Baked MostaccioliChoice of meat or marinara sauce with ricotta cheese baked with mozzarella | $18 |
| Mostacciolli Meat sauce | $17 |
| Rotolo Alla VodkaThree layers of tri color pasta filled with ricotta and spinach topped with mozzarella served in our famous alla vodka sauce | $22 |
| Linguini Marinara | $15 |
| Linguini PrimaveraTossed with mixed vegetables alfredo sauce | $17 |
| Fettuccini Alfredo | $18 |
| With Chicken | $20 |
| Cappellini (Angel Hair)In a fresh cherry tomato sauce | $16 |
| Spaghetti Aglio Olio | $15 |
| Spaghetti Meat | $17 |
MAIN
PROTEIN CHOICE: CHICKEN $18 | VEAL $20
Parmigiana
—breaded, baked with your choice of marinara or meat sauce topped with parmigiano cheese and melted mozzarella, served with side of pasta
Vesuvio
—sautéed in garlic butter & white wine sauce served over potatoes (mushrooms included with veal)
Francese
—pan fried in a light egg batter, sautéed in a lemon butter sauce, served with side of pasta
Marsala
—lightly floured sautéed with mushrooms in a sweet marsala wine, served with side of pasta
Cacciatore
—sautéed in onions, roasted red/green peppers, rosemary, plum tomato and mushrooms in a white wine sauce, served with side of pasta
Cardinale
—dipped in a light egg batter, topped with roasted red pepper, melted mozzarella cheese, sautéed in a light tomato wine butter sauce, served with a side of pasta
HOUSE SPECIALS
| Eggplant ParmigianaThinly sliced eggplant in an egg batter, baked with mozzarella and parmigiano cheese served with marinara sauce | $17 |
| Sausage & RapiniGrilled sausage, rapini and onion sautéed in garlic & oil | $17 |
| Chicken GiambottaChicken, sausage, roasted red/green bell peppers, mushrooms, roasted potatoes in a white wine sauce | $18 |
| Sausage and PeppersGreen & red pepper, onion sautéed in a wine & tomato sauce | $17 |
| Risotto PescatoreArborio rice sautéed with calamari, shrimp, clams and mussels in a light tomato sauce | $22 |
SEAFOOD & STEAK
| Shrimp Linguini Marinara | $20 |
| Linguini with Shrimp & Broccoli | $20 |
| Scampi over Vegetables Oil & garlic | $20 |
| Seafood FettucciniScallops & shrimp in white cream sauce | $20 |
| SalmonServed vesuvio style or broiled over green beans | $20 |
| Filet MignonServed with sautéed mushrooms and baked potato | $24 |
SIDES / ADD-ONS
(2) Meatballs $5 | (2) Sausages $5
*Please let us know if you have any food allergies. Split Entrees $4 charge. Gluten Free and Vegan Options available.
20% Gratuity added for parties of 8 or more.