LUNCH MENU

Appetizers

Soups

Refreshing Salads

House Specials

Specialty Sandwiches

Pasta

Homemade Pasta

  • Ravioli, Cheese or Meat 17.95

    Sauce of your choice

  • Lasagna 17.95
  • Manicotti 17.95
  • Gnocchi 17.95
  • Fettuccini Alfredo 17.95

Steak

  • New York Steak – 7oz $21.95

  • Filet Mignon – 7oz $21.95

  • Filet Mignon Cardinale – 7oz $21.95

  • Filet Mignon Francese – 7oz $21.95

    Egg dipped with a lemon butter sauce.

  • Filet Vesuvio – 7oz $21.95

  • Pepper Steak – 7oz $21.95

    Filet Mignon sauteed in wine sauce with green peppers, fresh mushrooms, onions and tomatoes.

Veal

  • Veal Francese $17.95

    Egg dipped with a lemon-Butter sauce.

  • Veal Saltimbocca With prosciutto $17.95

  • Veal Vesuvio $17.95

  • Ask for Tony’s Special Veal Dish $17.95

Chicken

Seafood

  • Shrimp Marinara (Over linguini) $19.95

  • Shrimp Scampi $19.95

  • Linguini, Shrimp and Mussels $19.95

    With marinara sauce.

  • Seafood Fettuccini $19.95

    With scallops & shrimp in a white cream sauce.

Dessert

  • Cheese Cake $8.95

    with strawberries.

  • Italian Lemonade $6.50

Beverages

  • Coffee $2.50

  • Tea $2.50

  • Milk $2.50

  • Soft Drink .......................................$2.50 ................. Pitcher $8.00

  • Espresso $4.00

  • Cappuccino $5.00

  • Tony's Special Coffee $11.75

    With Amaretto, Brandy, Kahlua & Ice Cream

All Entrees served with Salad or Soup, Fresh Homemade Garlic Rolls and Butter, and a side of Pasta or Baked Potato. All entrees are prepared to order.Please allow a little extra time.

Split Entrees Charge $4.00 extra

Not responsible for loss of personal property.

No personal checks.

The Chefs of TONY SPAVONE’S RISTORANTE always want to please you. Should you have any special requests or dietary restrictions; we will be more than happy to accommodate you.

Children’s portions available upon request.