LUNCH MENU
Appetizers
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Italian Antipasto $14.95
Combination of imported Italian cold cuts & cheeses, tomatoes, roasted red peppers, olives and pepperoncini.
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Special Sauteed Italian Garlic Shrimp $18.95
Lightly floured, sautéed in a garlic and wine sauce.
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Tony’s Special Shrimp $18.95
Diced tomatoes, onions, basil, sautéed in a wine and butter sauce.
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Clams 1/2 Doz. Marinara Sauce or steamed $12.95
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Raw Clams 1/2 Doz. $12.95
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Baked Clams 1/2 Doz. $12.95
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1 Doz. $19.95
Baked clams stuffed with bread crumbs, parmiggiano cheese, garlic butter
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Mussels In White or Red Sauce (1 Doz.) $13.95
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Grilled or Fried Calamari $15.95
Served with our special vinaigrette dressing and a combination of grilled vegetables.
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Signature Appetizer (serves 2) $19.95
Calamari, Caprese, Roasted Peppers, Garlic Shrimp and Stuffed Eggplan.
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Fried Zucchini $8.95
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Arancini (Rice Balls) $11.95
Stuffed with Peas, mozzarella, Parmigiano cheese, Prosciutto, Pan fried in a bread crumb mixture.
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Stuffed Artichoke $14.95
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Stuffed Mushrooms $14.95
Mushroom cap stuffed w/mixture ground beef, onion, basciamel and parmigiano cheese baked in a wine and butter sauce.
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Bruschette $9.95
Crostini bread brushed in a garlic blend topped with fresh diced tomato, onion, calamata olives, basil and extra virgin olive oil.
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Fritto Misto $21.95
A combination of calamari, shrimp, scallops and baccala lightly breaded, fried to crispy perfection, served with cocktail sauce.
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Stuffed Eggplant $11.95
Rolled eggplant stuffed with ricotta, prosciutto and mozzarella egg dipped and pan fried served with marinara sauce
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Roasted Red Peppers $11.95
In Olive oil with calamata olives and Garlic
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Polpo Alla Griglia (Grilled Octopus) $17.95
Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables
Soups
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Minestrone $6.95
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Escarole in Brodo $6.95
Escarole in broth.
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Pasta e Fagioli $6.95
Pasta and white beans.
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Escarole & Beans with Sausage $7.95
Refreshing Salads
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Anna’s Salad $14.95
Mixed baby greens, walnuts, cranberries and fresh mozzarella in a balsamic vinaigrette dressing, topped with grilled chicken.
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Italian Salad $13.95
Assorted Italian meats & cheeses with tomato and your choice of dressings.
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Caesar Salad $12.95
Romaine lettuce with Caesar dressing and croutons. Add Chicken, steak or salmon for an additional $2.00
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Risotto and Tuna Salad $14.95
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Bocconcini $13.95
Fresh mozzarella, slided tomotoes and fresh basil.
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Shrimp Cocktail $17.95
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Special House Salad 13.95
House Specials
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Ravioli Primavera $16.95
with Assorted Vegetables in aWhite Cream Sauce
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Rigatoni Alla Vodka $16.95
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Eight Finger Cavatelli $16.95
With Filet Pomodoro Sauce
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Eggplant Parmigiana $16.50
Thinly sliced eggplant in an egg batter, baked with mozzarella and parmigiano cheese served with a marinara sauce.
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Sausage and peppers or Rapini $16.50
Grilled Sausage, Green and red peppers and onions sautéed in a wine and tomato sauce
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Rotolo Primavera $16.95
Arborio rice sautéed with imported wild porcini mushrooms and sun dried tomato.
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Braciole $16.50
Specialty Sandwiches
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Veal Francese Sandwich $18.95
With a lemon-butter sauce.
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Steak Sandwich $17.95
Grilled steak, lettuce, tomato & onions.
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Pepper Steak Sandwich $17.95
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Fritatta Sandwich $13.95
Pepper and egg with onion and mozzarella.
Pasta
Homemade Pasta
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Ravioli, Cheese or Meat 17.95
Sauce of your choice
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Lasagna 17.95
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Manicotti 17.95
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Gnocchi 17.95
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Fettuccini Alfredo 17.95
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Fettuccini Carbonara 17.95
Fettuccini tossed with pancetta in a white cream sauce
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Fettuccini Primavera 17.95
with Assorted Vegetables in a white Cream Sauce
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Choice of Meatball (2) or Sausage (2) $4.00
Topped with mix vegetable and alfredo sauce.
Steak
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New York Steak – 7oz $21.95
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Filet Mignon – 7oz $21.95
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Filet Mignon Cardinale – 7oz $21.95
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Filet Mignon Francese – 7oz $21.95
Egg dipped with a lemon butter sauce.
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Filet Vesuvio – 7oz $21.95
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Pepper Steak – 7oz $21.95
Filet Mignon sauteed in wine sauce with green peppers, fresh mushrooms, onions and tomatoes.
Veal
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Veal Parmigiana $17.95
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Veal Piccanti $17.95
Lemon and butter sauce.
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Veal Scaloppini $17.95
with fresh mushrooms, onions & wine sauce.
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Veal Marsala $17.95
Veal Scaloppini, fresh mushrooms & marsala wine.
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Veal Francese $17.95
Egg dipped with a lemon-Butter sauce.
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Veal Saltimbocca With prosciutto $17.95
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Veal Vesuvio $17.95
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Ask for Tony’s Special Veal Dish $17.95
Chicken
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Chicken Marsala $17.95
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Chicken Giambotta $17.95
Chicken and Sausage with Peppers, Mushrooms & Sauteed Potatoes in Wine and Garlic Sauce.
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Boneless Chicken Upon Request – $1.00 extra.
Seafood
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Shrimp Marinara (Over linguini) $19.95
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Shrimp Scampi $19.95
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Linguini, Shrimp and Mussels $19.95
With marinara sauce.
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Seafood Fettuccini $19.95
With scallops & shrimp in a white cream sauce.
Dessert
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Tiramisu $8.95
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Cannoli $7.95
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Spumoni $7.95
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Ice Cream $6.50
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Cheese Cake $8.95
with strawberries.
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Italian Lemonade $6.50
Beverages
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Coffee $2.50
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Tea $2.50
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Milk $2.50
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Soft Drink .......................................$2.50 ................. Pitcher $8.00
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Espresso $4.00
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Cappuccino $5.00
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Tony's Special Coffee $11.75
With Amaretto, Brandy, Kahlua & Ice Cream
All Entrees served with Salad or Soup, Fresh Homemade Garlic Rolls and Butter, and a side of Pasta or Baked Potato. All entrees are prepared to order.Please allow a little extra time.
Split Entrees Charge $4.00 extra
Not responsible for loss of personal property.
No personal checks.
The Chefs of TONY SPAVONE’S RISTORANTE always want to please you. Should you have any special requests or dietary restrictions; we will be more than happy to accommodate you.
Children’s portions available upon request.
