ANTIPASTI
Fried CalamariLightly floured, pan fried to crispy perfection, served with cocktail sauce.
$17
BruschetteCrostini bread brushed in garlic blend topped with fresh diced tomato, onion, kalamata olives, basil & extra virgin olive oil.
$9
AranciniRice balls stuffed with peas, mozzarella, parmigiano cheese, prosciutto, pan fried in a bread crumb mixture.
$10
Italian Garlic ShrimpLightly floured, sautéed in a garlic and wine sauce.
$16
Mussels (1 Dozen)Served in white or red sauce.
$14
Baked ClamsStuffed with bread crumbs, parmigiano cheese, garlic butter.
1/2 Dozen $11 | Dozen $16
AntipastoCombination of imported Italian cold cuts & cheese, tomatoes, roasted red peppers, olives and pepperoncini.
$15
Stuffed MushroomsStuffed with ground beef, onion, besciamella, parmigiano cheese, baked in wine and butter sauce.
$15
Stuffed ArtichokeWith cheese and bread crumbs.
$11
Fried ZucchiniWith cheese and bread crumbs.
$9
SOUP & SALAD
Minestrone
$7
Escarole in Brodo
$7
Escarole Beans & Sausage
$8
Pasta e Fagioli
$7
Side Salad
$7
CapreseMozzarella, tomatoes, basil topped with roasted red pepper, garlic & capers with a balsamic glaze.
$11
PASTAS
Lasagna
$20
Ravioli (Cheese or Meat)
$20
Ravioli Primaveratopped with mixed vegetable and alfredo sauce
$22
Manicotti
$20
Gnocchi
$20
Baked Mostacciolichoice of meat or marinara sauce with ricotta cheese baked with mozzarella
$20
Mostacciolli (Meat Sauce)choice of meat or marinara sauce with ricotta cheese baked with mozzarella
$19
Spaghetti Aglio Olio
$17
Meat
$19
Eight Finger Cavatellihomemade pasta served with our special filet pomodoro sauce (tomato, onion, prosciutto, basil and splash of wine)
$20
Rotolo Alla Vodkathree layers of tri color pasta filled with ricotta and spinach topped with mozzarella served in our famous alla vodka sauce
$27
Rigatoni Alla Vodka
$19
Linguini Marinara
$19
Linguini Primaveratossed with mixed vegetables choice of alfredo or marinara
$23
Fettuccini Alfredo(chicken +2)
$20
Cappelini (Angel Hair)in a fresh cherry tomato sauce
$19
ITALIAN CLASSICS
PROTEIN CHOICE: Chicken $22 | Veal $28 | Filet Mignon $47
Choose one of the following preparations:
Parmigianabreaded, baked with your choice of marinara or meat sauce topped with parmigiano cheese and melted mozzarella, served with side of pasta
Vesuvio- sauteed in garlic butter & white wine sauce served over potatoes (mushrooms included with steak and veal).
Francesepan fried in a light egg batter, sauteed in a lemon butter sauce with side of pasta
Marsalalightly floured sauteed with mushrooms in a sweet marsala wine, served with side of pasta
Cacciatoresauteed in onions, roasted red/green peppers, rosemary, plum tomato and mushrooms in a white wine sauce, served with side of pasta
Cardinaledipped in a light egg batter, topped with roasted red pepper, melted mozzarella cheese, sauteed in a light tomato wine butter sauce, served with a side of pasta.
SEAFOOD
Shrimp Linguini / Marinara
$29
Scampi over Vegetables / Oil & garlic
$29
Shrimp & Mussels Linguini / Marinara
$29
Seafood Fettucciniscallops & shrimp in white cream sauce
$31
Linguini in Clam Sauce(White or Red) sauteed with fresh clams, garlic oil, and parsley (tomato for red)
$23
Linguini with Shrimp & Broccoli
$29
Baccala Alla Livornesecod sauteed with onion, garlic capers, black olives and plum tomatoes served over linguini
$29
Salmonserved vesuvio style or broiled over green beans
$24
STEAKS & CHOPS
New York Steak (11oz)served with a baked potato
$42
Filet Mignon (11oz)served with sauteed mushrooms, served with a baked potato
$47
Pepper Steakfilet mignon, sauteed in wine sauce with sauteed green peppers, fresh mushrooms, onion & tomato, served with a baked potato
$47
Pork Chop Vesuviosauteed in garlic butter and a white wine sauce served with vesuvio potatoes
$29
Barbecued Ribsserved with french fries
Full 25 | Half 20
Rack of LambNew Zealand grilled lamb chops served with vesuvio potatoes
Full 47 | Half 29
HOUSE SPECIALTIES
Braciolethinly sliced pork filled with seasoned ground beef, pine nuts, raisins, garlic, parmesan cheese, lightly breaded & deep fried, topped with meat sauce
$30
Risotto Pescatorearborio rice sauteed with calamari, shrimp, clams and mussels in a light tomato sauce
$27
Neapolitan Dinnercombination-braciole, veal scallopini and manicotti
$31
Tony’s Special Veal Dishsauteed medallions in a light tomato wine & butter sauce topped with prosciutto, mozzarella cheese, served with a side of spinach fettuccini with pancetta, mushrooms in alfredo sauce
$31
Eggplant Parmigianathinly sliced eggplant in an egg batter, baked with mozzarella and parmigiano cheese served with marinara sauce
$20
Sausage & Rapinigrilled sausage, rapini and onion sauteed in garlic & oil
$20
Chicken Cardinale & Rotoloin a light egg batter, topped with roasted red pepper, mozzarella cheese, sauteed in a light tomato wine sauce, served with a side of rotolo in a vodka sauce
$31
Chicken Giambottachicken, sausage, roasted red/green bell peppers, mushrooms, roasted potatoes in a white wine sauce
$22
Sausage and Peppersgreen & red pepper, onion sauteed in a wine & tomato sauce
$23
SIDES / ADD-ONS
(2) Meatballs 7 | (2) Sausages 7 | Pasta 8 | Vegetable 7 | Potato (Baked/Vesuvio) 7 | Green Beans 7 | Sauteed Mushrooms 8 | Rapini 8 | French Fries 4 | Chicken 8 | Shrimp 13 | Scallops 13 | Salmon 13