Lunch menu

APPETIZERS

  • Italian Antipasto $14.95
  • Specail Sauteed Italian Garlic Shrimp $18.95
  • Tony’s Special Shrimp $18.95

    Sauteed in tomatoes and onion.

  • Raw Clams 1/2 Doz. $12.95

  • Baked Clams 1/2 Doz. $12.95

  • Clams 1/2 Doz. $12.95

    Marinara sauce or steamed.

  • Mussels (seasonal) $13.95

    Red or white sauce

  • Grilled of fried. $15.95

    Rice balls

  • Signature Appetizer $19.95

    Calamari, Bocconcini, Roasted Peppers, Garlic Shrimp and Stuffed Egg Plant

Steak

  • New York Steak – 7oz $16.95

  • Filet Mignon – 7oz $16.95

  • Filet Mignon Cardinale – 7oz $16.95

  • Filet Mignon Francese – 7oz $16.95

    Egg dipped with a lemon butter sauce.

  • Filet Vesuvio – 7oz $16.95

  • Pepper Steak – 7oz $16.95

    Filet Mignon sauteed in wine sauce with green peppers, fresh mushrooms, onions and tomatoes.

Veal

Seafood

  • Shrimp Marinara (Over linguini) $14.95

  • Shrimp Scampi $14.95

  • Linguini, Shrimp and Mussels $14.95

    With marinara sauce.

  • Seafood Fettuccini $14.95

    With scallops & shrimp in a white cream sauce.

Dessert

Beverages

  • Coffee $2.50

  • Tea $2.50

  • Milk $2.50

  • Soft Drink .......................................$2.50 ................. Pitcher $8.00

  • Espresso $4.00

  • Cappuccino $4.00

  • Tony's Special Coffee $9.75

    With Amaretto, Brandy, Kahlua & Ice Cream

All Entrees served with Salad or Soup, Fresh Homemade Garlic Rolls and Butter, and a side of Pasta or Baked Potato. All entrees are prepared to order.Please allow a little extra time.

Split Entrees Charge $4.00 extra

Not responsible for loss of personal property.

No personal checks.

The Chefs of TONY SPAVONE’S RISTORANTE always want to please you. Should you have any special requests or dietary restrictions; we will be more than happy to accommodate you.

Children’s portions available upon request.