Banquet Menu
Each Banquet is served family style or individually and includes:
Appetizers: Bruschetta
Salad: Your choices of Dressings
Pasta: – Choose One
Rigatoni, Mostaccioli, Farfalle or Orecchiette
Sauce: – Choose One:
In Bolognese, Filet Pomodoro sauce, Tomato Basil, Garlic & oil Rapini, Alfredo or Vodka Sauce’s
Entrée – Boneless Skinless Chicken Breast – Choose one of the following:
Francese, Parmiggiana, Marsala, Piccante, Cardinale, Paradiso, Rolatini,Vesuvio (includes potato as 1 side)
Side Dish – Choose 2 of the following:
Vesuvio Potatoes, Roasted Potatoes, Sautéed Broccoli, Spinach or Mixed Vegetables
Desserts:
Choice of Ice Cream or Lemon Ice
$ 24.99 PER PERSON
GARLIC ROLLS, AMERICAN COFEE.TEA & SODAS ARE INCLUDED WIH ALL BANQUET PACKAGES.
CHILDREN MENU AVAILABLE UPON REQUEST
7.75 SALES TAX AND 18% GRATUITY ARE ADDITIONAL $200.00 REQUIRED AND NON – REFUNDABLE AFTER 48 HOURS OF INITIAL BOOKING
Appetizers
Entrée
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Roast Top Sirloin $3.00
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Tilapia Francese $4.00
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    Other Fish Selection available Upon request –                                     Market price
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Grilled Lamb Chops $13.00
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8oz Filet Mignon Market Price
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12oz New York Steak $10.00
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Sausage and Peppers $4.50
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Braciole $5.00
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Veal of your choice $8.00
Bar Packages
Per Person
Open Bar
Punches
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                       (Serves up to 20 guests)
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Champagne Punch $100.00
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Non-Alcoholic Punch $50.00
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                      Other flavors upon request