Dinner – Tony Spavone’s Ristorante

Fried Calamari $17

Lightly floured, pan fried to crispy perfection, served with cocktail sauce.
Bruschette $9

Crostini bread brushed in garlic blend topped with fresh diced tomato, onion, kalamata olives, basil & extra virgin olive oil.
Arancini $10

Rice balls stuffed with peas, mozzarella, parmigiano cheese, prosciutto, pan fried in a bread crumb mixture.
Italian Garlic Shrimp $16

Lightly floured, sautéed in a garlic and wine sauce.
Mussels (1 Dozen) $14

Served in white or red sauce.

Baked Clams 1/2 Dozen $11 | Dozen $16

Stuffed with bread crumbs, parmigiano cheese, garlic butter.
Antipasto $15

Combination of imported Italian cold cuts & cheese, tomatoes, roasted red peppers, olives and pepperoncini.
Stuffed Mushrooms $10

Stuffed with ground beef, onion, besciamella, parmigiano cheese, baked in wine and butter sauce.
Stuffed Artichoke $11

With cheese and bread crumbs.
Fried Zucchini $9

With cheese and bread crumbs.

Beverages

All entrees are served with complementary soup or salad & freshly baked garlic rolls

All Entrees are Served with complementary soup or salad & freshly baked garlic rolls

Protein Choice: Chicken 22 | Veal 28 | Filet Mignon 47

Parmigiana

breaded, baked with your choice of marinara or meat sauce topped with parmigiano cheese and melted mozzarella, served with side of pasta
Vesuvio

sauteed in garlic butter & white wine sauce served over potatoes and mushrooms
Francese

pan fried in a light egg batter, sauteed in a lemon butter sauce with side of pasta

Marsala

lightly floured sauteed with mushrooms in a sweet marsala wine, served with side of pasta
Cacciatore

sauteed in onions, roasted red/green peppers, rosemary, plum tomato and mushrooms in a white wine sauce, served with side of pasta
Cardinale

dipped in a light egg batter, topped with roasted red pepper, melted mozzarella cheese, sauteed in a light tomato wine butter sauce, served with a side of pasta.

Braciole $30

thinly sliced pork filled with seasoned ground beef, pine nuts, raisins, garlic, parmesan cheese, lightly breaded & deep fried, topped with meat sauce
Risotto Pescatore $27

arborio rice sauteed with calamari, shrimp, clams and mussels in a light tomato sauce
Neapolitan Dinner $31

combination-braciole, veal scallopini and manicotti
Tony’s Special Veal Dish $46.95

sauteed medallions in a light tomato wine & butter sauce topped with prosciutto, mozzarella cheese, served with a side of spinach fettuccini with pancetta, mushrooms in alfredo sauce
Eggplant Parmigiana $20

thinly sliced eggplant in an egg batter, baked with mozzarella and parmigiano cheese served with marinara sauce

Sausage & Rapini $20

grilled sausage, rapini and onion sauteed in garlic & oil
Chicken Cardinale & Rotolo $31

in a light egg batter, topped with roasted red pepper, mozzarella cheese, sauteed in a light tomato wine sauce, served with a side of rotolo in a vodka sauce
Chicken Giambotta $22

chicken, sausage, roasted red/green bell peppers, mushrooms, roasted potatoes in a white wine sauce
Sausage and Peppers $23

green & red pepper, onion sauteed in a wine & tomato sauce