Appetizers
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Italian Antipasto $14.95
Combination of imported Italian cold cuts & cheeses, tomatoes, roasted red peppers, olives and pepperoncini.
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Special Sauteed Italian Garlic Shrimp $18.95
Lightly floured, sautéed in a garlic and wine sauce.
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Tony’s Special Shrimp $18.95
Diced tomatoes, onions, basil, sautéed in a wine and butter sauce.
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Clams 1/2 Doz. Marinara Sauce or steamed $12.95
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Raw Clams 1/2 Doz. $12.95
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Baked Clams 1/2 Doz. $12.95
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1 Doz. $19.95
Baked clams stuffed with bread crumbs, parmiggiano cheese, garlic butter
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Mussels In White or Red Sauce (1 Doz.) $13.95
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Grilled or Fried Calamari $15.95
Served with our special vinaigrette dressing and a combination of grilled vegetables.
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Signature Appetizer (serves 2) $19.95
Calamari, Caprese, Roasted Peppers, Garlic Shrimp and Stuffed Eggplan.
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Fried Zucchini $8.95
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Arancini (Rice Balls) $11.95
Stuffed with Peas, mozzarella, Parmigiano cheese, Prosciutto, Pan fried in a bread crumb mixture.
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Stuffed Artichoke $14.95
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Stuffed Mushrooms $14.95
Mushroom cap stuffed w/mixture ground beef, onion, basciamel and parmigiano cheese baked in a wine and butter sauce.
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Bruschette $9.95
Crostini bread brushed in a garlic blend topped with fresh diced tomato, onion, calamata olives, basil and extra virgin olive oil.
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Fritto Misto $21.95
A combination of calamari, shrimp, scallops and baccala lightly breaded, fried to crispy perfection, served with cocktail sauce.
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Stuffed Eggplant $11.95
Rolled eggplant stuffed with ricotta, prosciutto and mozzarella egg dipped and pan fried served with marinara sauce
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Roasted Red Peppers $11.95
In Olive oil with calamata olives and Garlic
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Polpo Alla Griglia (Grilled Octopus) $17.95
Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables
Soups
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Minestrone $6.95
-
Escarole in Brodo $6.95
Escarole in broth.
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Pasta e Fagioli $6.95
Pasta and white beans.
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Escarole & Beans with Sausage $7.95
Refreshing Salads
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Anna’s Salad $14.95
Mixed baby greens, walnuts, cranberries and fresh mozzarella in a balsamic vinaigrette dressing, topped with grilled chicken.
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Italian Salad $13.95
Assorted Italian meats & cheeses with tomato and your choice of dressings.
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Caesar Salad $12.95
Romaine lettuce with Caesar dressing and croutons. Add Chicken, steak or salmon for an additional $2.00
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Risotto and Tuna Salad $14.95
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Bocconcini $13.95
Fresh mozzarella, slided tomotoes and fresh basil.
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Shrimp Cocktail $17.95
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Special House Salad 13.95
House Specials
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Ravioli Primavera $16.95
with Assorted Vegetables in aWhite Cream Sauce
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Rigatoni Alla Vodka $16.95
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Eight Finger Cavatelli $16.95
With Filet Pomodoro Sauce
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Eggplant Parmigiana $16.50
Thinly sliced eggplant in an egg batter, baked with mozzarella and parmigiano cheese served with a marinara sauce.
-
Sausage and peppers or Rapini $16.50
Grilled Sausage, Green and red peppers and onions sautéed in a wine and tomato sauce
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Rotolo Primavera $16.95
Arborio rice sautéed with imported wild porcini mushrooms and sun dried tomato.
-
Braciole $16.50
Specialty Sandwiches
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Veal Francese Sandwich $18.95
With a lemon-butter sauce.
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Steak Sandwich $17.95
Grilled steak, lettuce, tomato & onions.
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Pepper Steak Sandwich $17.95
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Fritatta Sandwich $13.95
Pepper and egg with onion and mozzarella.
Pasta
Homemade Pasta
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Ravioli, Cheese or Meat 17.95
Sauce of your choice
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Lasagna 17.95
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Manicotti 17.95
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Gnocchi 17.95
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Fettuccini Alfredo 17.95
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Fettuccini Carbonara 17.95
Fettuccini tossed with pancetta in a white cream sauce
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Fettuccini Primavera 17.95
with Assorted Vegetables in a white Cream Sauce
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Choice of Meatball (2) or Sausage (2) $4.00
Topped with mix vegetable and alfredo sauce.
Steak
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New York Steak – 7oz $21.95
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Filet Mignon – 7oz $21.95
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Filet Mignon Cardinale – 7oz $21.95
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Filet Mignon Francese – 7oz $21.95
Egg dipped with a lemon butter sauce.
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Filet Vesuvio – 7oz $21.95
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Pepper Steak – 7oz $21.95
Filet Mignon sauteed in wine sauce with green peppers, fresh mushrooms, onions and tomatoes.
Veal
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Veal Parmigiana $17.95
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Veal Piccanti $17.95
Lemon and butter sauce.
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Veal Scaloppini $17.95
with fresh mushrooms, onions & wine sauce.
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Veal Marsala $17.95
Veal Scaloppini, fresh mushrooms & marsala wine.
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Veal Francese $17.95
Egg dipped with a lemon-Butter sauce.
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Veal Saltimbocca With prosciutto $17.95
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Veal Vesuvio $17.95
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Ask for Tony’s Special Veal Dish $17.95
Chicken
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Chicken Marsala $17.95
-
Chicken Giambotta $17.95
Chicken and Sausage with Peppers, Mushrooms & Sauteed Potatoes in Wine and Garlic Sauce.
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Boneless Chicken Upon Request – $1.00 extra.
Seafood
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Shrimp Marinara (Over linguini) $19.95
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Shrimp Scampi $19.95
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Linguini, Shrimp and Mussels $19.95
With marinara sauce.
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Seafood Fettuccini $19.95
With scallops & shrimp in a white cream sauce.
Dessert
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Tiramisu $8.95
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Cannoli $7.95
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Spumoni $7.95
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Ice Cream $6.50
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Cheese Cake $8.95
with strawberries.
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Italian Lemonade $6.50
Beverages
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Coffee $2.50
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Tea $2.50
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Milk $2.50
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Soft Drink .......................................$2.50 ................. Pitcher $8.00
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Espresso $4.00
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Cappuccino $5.00
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Tony's Special Coffee $11.75
With Amaretto, Brandy, Kahlua & Ice Cream
All Entrees served with Salad or Soup, Fresh Homemade Garlic Rolls and Butter, and a side of Pasta or Baked Potato. All entrees are prepared to order.Please allow a little extra time.
Split Entrees Charge $4.00 extra
Not responsible for loss of personal property.
No personal checks.
The Chefs of TONY SPAVONE’S RISTORANTE always want to please you. Should you have any special requests or dietary restrictions; we will be more than happy to accommodate you.
Children’s portions available upon request.
Appetizers
-
Italian Antipasto $13.95
Combination of imported Italian cold cuts & cheeses, tomatoes, roasted red peppers, olives and pepperoncini.
-
Special Sauteed Italian Garlic Shrimp $15.95
Lightly floured, sautéed in a garlic and wine sauce.
-
Tony’s Special Shrimp $15.95
Diced tomatoes, onions, basil, sautéed in a wine and butter sauce.
-
Clams 1/2 Doz. Marinara Sauce or steamed $13.99
-
Raw Clams 1/2 Doz. $12.95
-
Baked Clams 1/2 Doz. $10.99
-
1 Doz. $19.95
Baked clams stuffed with bread crumbs, parmiggiano cheese, garlic butter
-
Mussels In White or Red Sauce (1 Doz.) $13.99
-
Grilled Calamari $16.95
Served with our special vinaigrette dressing and a combination of grilled vegetables.
-
Fried Calamari $16.99
Lightly floured, pan fried to crispy perfection, served with cocktail sauce.
-
Signature Appetizer (serves 2) $21.95
Calamari, Caprese, Roasted Peppers, Garlic Shrimp and Stuffed Eggplan.
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Fried Zucchini $8.95
-
Arancini (Rice Balls) $9.99
Stuffed with Peas, mozzarella, Parmigiano cheese, Prosciutto, Pan fried in a bread crumb mixture.
-
Stuffed Artichoke $10.99
-
Stuffed Mushrooms $14.95
Mushroom cap stuffed w/mixture ground beef, onion, basciamel and parmigiano cheese baked in a wine and butter sauce.
-
Bruschette $8.99
Crostini bread brushed in a garlic blend topped with fresh diced tomato, onion, calamata olives, basil and extra virgin olive oil.
-
Fritto Misto $18.99
A combination of calamari, shrimp, scallops and baccala lightly breaded, fried to crispy perfection, served with cocktail sauce.
-
Stuffed Eggplant $11.99
Rolled eggplant stuffed with ricotta, prosciutto and mozzarella egg dipped and pan fried served with marinara sauce
-
Roasted Red Peppers $8.99
In Olive oil with calamata olives and Garlic
-
Polpo Alla Griglia (Grilled Octopus) $17.99
Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables
Salads
-
Caprese $11.95
Fresh mozzarella, sliced tomatoes, fresh basil, topped with roasted red peppers, garlic & capers drizzled with a balsamic glaze reduction
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Arugula Salad $10.95
Goat cheese, sun dried tomatoes, roasted pine nuts and our special house vinaigrette dressing
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Special House Salad $10.95
Sliced tomato, onion and blue cheese salad-with balsamic dressing.
Soups
-
Minestrone $6.95
-
Escarole in Brodo $6.95
-
Pasta e Fagioli $6.95
-
Escarole & Beans with Sausage $7.95
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Side Salad $6.95
Pasta
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Linguini Primavera $22.95
Tossed with mixed vegetables choice of alfredo or marinara sauce.
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Linguini, Red Clam Sauce $22.95
Sauteed with fresh clams, garlic, oil, tomato and parsley
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Linguini, White Clam Sauce $22.95
Sauteed with flesh clams, garlic oil and parsley
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Linguini, Shrimp and Broccoli $28.99
Sautéed in a garlic and oil sauce.
-
Linguini, Calamari $28.95
Calamari sauteed with an onion and tomato sauce served over linguini
Homemade Pasta
-
Ravioli, Cheese or Meat $19.99
Sauce of your choice
-
Lasagna $19.99
-
Manicotti $19.99
-
Gnocchi $19.99
-
Fettuccini Alfredo $19.99
-
Fettuccini Alfredo w/Chicken $20.99
-
Fettuccini Carbonara $19.99
Fettuccini tossed with pancetta in a white cream sauce
-
Ravioli Primavera $21.99
Topped with mix vegetable and alfredo sauce.
-
Eight Finger Cavatelli $19.95
Homemade pasta served with our special filet pomodoro sauce. Tomato, onion, prosciutto, basil and splash of wine.
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Rotolo Alla Vodka $26.99
Three layers of tri color pasta filled with ricotta and spinach topped with mozzarella served with our famous alla vodka sauce.
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Rotolo Primavera $26.99
Three layers of tri color pasta filled with ricotta, spinach topped with mozzarella and served with our alfredo sauce.
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Sides for your pasta Dish
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Choice of Meatball(2) or Sausage(2) $6.95
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Meatball(1) and (1) Sausage $6.95
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Pasta or Vegetable or Potato $5.95
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Rapini $6.95
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Chicken $7.95
-
Shrimp or Scallops $10.95
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Salmon $11.95
House Specials
-
Eggplant Parmigiana $19.99
Thinly sliced eggplant in an egg batter, baked with mozzarella and parmigiano cheese served with a marinara sauce.
-
Rigatoni Alla Vodka $18.95
-
Sausage and peppers $24.95
Grilled Sausage, Green and red peppers and onions sautéed in a wine and tomato sauce
-
Sausage and Rapini $22.95
Grilled sausage and rapini greens sautéed in a garlic and oil
-
Braciole $29.95
-
Risotto Porcini $22.95
Arborio rice sautéed with imported wild porcini mushrooms and sun dried tomato.
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Chicken Cardinale & Rotolo $30.99
Breast of chicken dipped in a light egg batter, topped with roasted red pepper and mozzarella cheese, sautéed in a light tomato wine sauce, served with a side of our rotolo in a vodka sauce.
-
Neopolitan Dinner $30.99
Combination-braciole, veal scalopppini and manicosti.
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Risotto Pescatore $26.99
Arborio rice sautéed with calamari, octopus, shrimp, clams and mussels in a light tomato sauce.
-
Zuppa Di Pesce $38.99
Shrimp, clams, mussels, calamari & baccala in our special tomato sauce over linguini.
Add Lobster Tail.......................................................................................................Market Price -
Rotolo Rossini $36.99
Three layers of tri color pasta filled with ricotta, spinach, topped with mozzarella, shrimp & scallops in our vodka sauce.
Add Lobster Tail.......................................................................................................Market Price
Steak
-
New York Steak $41.95
-
Filet Mignon $46.95
-
Filet Mignon Cardinale $42.95
Slices of filet mignon dipped in a light egg batter, topped with roasted red pepper and melted mozzarella cheese, sautéed in a light tomato wine butter sauce.
-
Filet Mignon Francese $46.95
Egg Dipped, Lemon and Butter Sauce
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Filet Mignon Vesuvio $46.95
Medallions of filet mignon sautéed in a white wine butter garlic sauce, served with vesuvio potatos and mushrooms
-
Pepper Steak $46.95
Filet Mignon, Sauteed in Wine Sauce with Green Peppers, Fresh Mushrooms, Onion & Tomato
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Rack of Lamb Oreganato Full Slab$46.95...................Half Slab – $28.95
Zealand lamb chops grilled salt, pepper, garlic and oregano, with vesuvio potatoes.
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Pork Chop Vesuvio $28.95
Sauteed in garlic butter and white wine sauce served with vesuvio potatoes.
-
Barbecue Ribs (Full Slab) $24.95...................1/2 Slab – $19.95
Veal
-
Veal Parmigiana $27.99
Breaded veal baked with your choice of marinara or meat sauce topped with parmigiano cheese and melted mozzarella.
-
Veal Piccanti $27.99
Medallions of veal lightly floured sautéed in a lemon and butter sauce.
-
Veal Scaloppini $27.99
Medallions of veal lightly floured, sautéed with mushrooms, onions and plum tomatoes in a white wine sauce.
-
Veal Marsala $27.99
Medallions of veal lightly floured sautéed with mushrooms in a sweet marsala wine.
-
Veal Francese $27.99
Medallions of veal pan fried in a light egg batter sautéed in a lemon and butter sauce.
-
Veal Saltimbocca $27.99
Medallions of veal sautéed light tomato wine sauce topped with a thin layer of prosciutto.
-
Veal Vesuvio $27.99
Medallions of veal sautéed in a white wine, garlic butter sauce vesuvio potatoes and mushrooms.
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Tony’s Special Veal Dish $30.99
Medallions of veal sautéed in a light tomato wine and butter sauce topped with prosciutto and mozzarella cheese served with a side of spinach fettuccini with pancetta, mushrooms in a alfred sauce.
Chicken
-
Chicken Cacciatore (on bone"). $21.99
Sauteed in onions, roasted red and green bell peppers, rosemary, plum tomato and mashrooms in a white wine sauce.
-
Chicken Vesuvio (on bone"). $21.99
Sauteed in garlic butter and a white wine sauce served with vesuvio potatoes
-
Broiled Italian Chicken (on bone"). $21.99
Served with vegetables.
-
Chicken Parmigiana $21.99
Boneless breast of chicken breaded, baked with your choice or marinara or meat sauce topped with parmigiano cheese and melted mozzarella.
-
Chicken Francese $21.99
Boneless breast of chicken pan fried in a light ege batter, sauteed in a lemon butter sauce.
-
Chicken Marsala $21.99
Boneless breast of chicken lightly floured sautéed with mushrooms in a sweet marsala wint.
-
Chicken Giambotta $21.99
Combination of chicken, sausage, roasted red and green hell peppers, mushrooms and roasted potatoes in a white wine sauce
Seafood
-
Shrimp Marinara (Over Linguini) $28.99
-
Shrimp Scampi $28.99
with vegetables
-
Linguini, Shrimps and Mussels $28.99
With Marinara Sauce
-
Seafood Fettuccini $30.99
With Scallops & Shrimp in a White Cream Sauce
-
Broiled Lobster Tails Market Price
-
Tilapia Piccata $21.99
Lemon Butter, Capers
-
Lobster Tail Fradiavolo Market Price
Lobster cooked in a spice tomato sauce served over linguini
-
Baccala Alla Livornese $28.99
Fresh cod fish sautéed with onion, garlic, capers, black olives and plum tomato served over linguini
-
Surf & Turf Market Price
-
Catch of the Day Ask Your Server
-
Salmon $23.99
Vesuvio or Broiled
All Entrees served with Salad or Soup, Fresh Homemade Garlic Rolls and Butter, and a side of Pasta or Baked Potato. All entrees are prepared to order.Please allow a little extra time.
Split Entrees Charge $4.00 extra
Not responsible for loss of personal property.
No personal checks.
The Chefs of TONY SPAVONE’S RISTORANTE always want to please you. Should you have any special requests or dietary restrictions; we will be more than happy to accommodate you.
Children’s portions available upon request.
Sparkling Prosecco & Champagne
Crisp & Enticing White Blend
-
Dalila Sicily, Italy
Delicious blend of: Viognier & Grillo.
Summer in a glass. Peach, apricot and citrus taste
Pinot Grigio
-
Mezzacorona | Trentino, Italy
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Noble Vines "152" | California
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Tolloy | Trentino, Italy
Pinot Grigio
Low Calorie & Gluten Free
-
Ventessa | Treentino, Italy 90calories 5oz glass
Crisp notes of peach & tropical fruits - long lasting fresh finish
Italian Sangria
Sweeter Fruitier Red-Served chilled or on ice
-
Sonoroso I Trentino, Italy
Delicately sweet. Rich & enticing taste of black cherries
Pinot Noir
-
Mezzacorona / Terntino Italy
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The Calling / Russian River Cal
-
Coppola / Willametter Valley Oregon
-
Cherry Tart / Sonoma Cal
Delicious Red Blends
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Cantadoro/ Sicily Italy
"Cabenet Sauvignon & Nero d' Avola Blend French Oak with layer of complexity, Rapberry & Vanilla"
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Purple Cowboy "Tenacious" / Pasco Robles Cal
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Silk & Spice / Portugal
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Z Alexander Brown / California
Malbec & Zinfandel
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Malbec Trapiche / Mendoza Argentia
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Zinafadel, XYZIN/ California
Rose
Crisp & Delicious - Pair With any Dish
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Mezzacorona / Trentino Italy
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Whispering Angel / France
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Conundrum | California
Moscato & Riesling
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Moscato, Mezzacorona | Trentino, Italy
-
Riesling, Chateau St Michelle Washington
Chardonnay
-
Mezzacorona, Trentino Italy
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Kenwood / Sonoma Cal
Sauvignon Blanc
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The Crossings | New Zealand
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Brancott | New Zealand
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Liquid Light | New Zealand
Chianti & Sangiovese
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Querceto, Chianti
-
Querceto, Chianti Classico
-
Ruffino Riserva Ducale "Tan Label"
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Ruffino Riserva Ducale"Gold Label"
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Monsanto, Chianti Classico Riserva
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Lungarotti Rubesco- Sangiovese Umbria, Italy
Merlot
-
Mezzacorona / Trentino Italy
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Rutherford Hill/ Napa Cal
-
Mc Manis/ Lodi Call
Cabernet Cauvignon
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Mezzacorona / Trentino Italy
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Villa Pozzi / Sicily, Italy
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Daniel Cohn "Bellacosa" / North Coast Cal
-
Z Alexander Brown / California
-
Josh Reserve/ Paso Robles Cal
-
Josh Cellar/ California
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Kenwood "Jack London"/ Sonoma Cal
-
Coppola "Diamond Label" Napa Col
-
Franciscan / California
-
Estancia / California
Each Banquet is served family style or individually and includes:
Appetizers: Bruschetta
Salad: Your choices of Dressings
Pasta: – Choose One
Rigatoni, Mostaccioli, Farfalle or Orecchiette
Sauce: – Choose One:
In Bolognese, Filet Pomodoro sauce, Tomato Basil, Garlic & oil Rapini, Alfredo or Vodka Sauce’s
Entrée – Boneless Skinless Chicken Breast – Choose one of the following:
Francese, Parmiggiana, Marsala, Piccante, Cardinale, Paradiso, Rolatini,Vesuvio (includes potato as 1 side)
Side Dish – Choose 2 of the following:
Vesuvio Potatoes, Roasted Potatoes, Sautéed Broccoli, Spinach or Mixed Vegetables
Desserts:
Choice of Ice Cream or Lemon Ice
$ 24.99 PER PERSON
GARLIC ROLLS, AMERICAN COFEE.TEA & SODAS ARE INCLUDED WIH ALL BANQUET PACKAGES.
CHILDREN MENU AVAILABLE UPON REQUEST
For Gatherings Of 20 To 200 People, We Offer Delivery To Your Location.
We Also Have Rooms Available For Business Meetings, Showers, Memorial Luncheons, And Special Events.
7.75 SALES TAX AND 18% GRATUITY ARE ADDITIONAL $200.00 REQUIRED AND NON – REFUNDABLE AFTER 48 HOURS OF INITIAL BOOKING
Appetizers
Entrée
Bar Packages
Per Person
Open Bar
Punches
Beer and Wine
Wine by the Bottle
Coffees
©2024 Tony Spavone’s Ristorante. All rights reserved