Appetizers

Italian Antipasto $14.95

Combination of imported Italian cold cuts & cheeses, tomatoes, roasted red peppers, olives and pepperoncini.
Special Sauteed Italian Garlic Shrimp $18.95

Lightly floured, sautéed in a garlic and wine sauce.
Tony’s Special Shrimp $18.95

Diced tomatoes, onions, basil, sautéed in a wine and butter sauce.
Clams 1/2 Doz. Marinara Sauce or steamed $12.95
Raw Clams 1/2 Doz. $12.95
Baked Clams 1/2 Doz. $12.95
1 Doz. $19.95

Baked clams stuffed with bread crumbs, parmiggiano cheese, garlic butter
Mussels In White or Red Sauce (1 Doz.) $13.95
Grilled or Fried Calamari $15.95

Served with our special vinaigrette dressing and a combination of grilled vegetables.

Signature Appetizer (serves 2) $19.95

Calamari, Caprese, Roasted Peppers, Garlic Shrimp and Stuffed Eggplan.
Fried Zucchini $8.95
Arancini (Rice Balls) $11.95

Stuffed with Peas, mozzarella, Parmigiano cheese, Prosciutto, Pan fried in a bread crumb mixture.
Stuffed Artichoke $14.95
Stuffed Mushrooms $14.95

Mushroom cap stuffed w/mixture ground beef, onion, basciamel and parmigiano cheese baked in a wine and butter sauce.
Bruschette $9.95

Crostini bread brushed in a garlic blend topped with fresh diced tomato, onion, calamata olives, basil and extra virgin olive oil.
Fritto Misto $21.95

A combination of calamari, shrimp, scallops and baccala lightly breaded, fried to crispy perfection, served with cocktail sauce.
Stuffed Eggplant $11.95

Rolled eggplant stuffed with ricotta, prosciutto and mozzarella egg dipped and pan fried served with marinara sauce
Roasted Red Peppers $11.95

In Olive oil with calamata olives and Garlic
Polpo Alla Griglia (Grilled Octopus) $17.95

Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables

Soups

Minestrone $6.95
Escarole in Brodo $6.95

Escarole in broth.
Pasta e Fagioli $6.95

Pasta and white beans.
Escarole & Beans with Sausage $7.95

Refreshing Salads

Bocconcini $13.95

Fresh mozzarella, slided tomotoes and fresh basil.
Shrimp Cocktail $17.95
Special House Salad 13.95

House Specials

Ravioli Primavera $16.95

with Assorted Vegetables in aWhite Cream Sauce
Rigatoni Alla Vodka $16.95
Eight Finger Cavatelli $16.95

With Filet Pomodoro Sauce
Eggplant Parmigiana $16.50

Thinly sliced eggplant in an egg batter, baked with mozzarella and parmigiano cheese served with a marinara sauce.
Sausage and peppers or Rapini $16.50

Grilled Sausage, Green and red peppers and onions sautéed in a wine and tomato sauce
Rotolo Primavera $16.95

Arborio rice sautéed with imported wild porcini mushrooms and sun dried tomato.
Braciole $16.50

Specialty Sandwiches

Veal Francese Sandwich $18.95

With a lemon-butter sauce.
Steak Sandwich $17.95

Grilled steak, lettuce, tomato & onions.
Pepper Steak Sandwich $17.95
Fritatta Sandwich $13.95

Pepper and egg with onion and mozzarella.

Pasta

Homemade Pasta

Ravioli, Cheese or Meat 17.95

Sauce of your choice
Lasagna 17.95
Manicotti 17.95
Gnocchi 17.95
Fettuccini Alfredo 17.95

Fettuccini Carbonara 17.95

Fettuccini tossed with pancetta in a white cream sauce
Fettuccini Primavera 17.95

with Assorted Vegetables in a white Cream Sauce
Choice of Meatball (2) or Sausage (2) $4.00

Topped with mix vegetable and alfredo sauce.

Steak

New York Steak – 7oz $21.95
Filet Mignon – 7oz $21.95
Filet Mignon Cardinale – 7oz $21.95
Filet Mignon Francese – 7oz $21.95

Egg dipped with a lemon butter sauce.

Filet Vesuvio – 7oz $21.95
Pepper Steak – 7oz $21.95

Filet Mignon sauteed in wine sauce with green peppers, fresh mushrooms, onions and tomatoes.

Veal

Veal Parmigiana $17.95
Veal Piccanti $17.95

Lemon and butter sauce.
Veal Scaloppini $17.95

with fresh mushrooms, onions & wine sauce.
Veal Marsala $17.95

Veal Scaloppini, fresh mushrooms & marsala wine.

Veal Francese $17.95

Egg dipped with a lemon-Butter sauce.
Veal Saltimbocca With prosciutto $17.95
Veal Vesuvio $17.95
Ask for Tony’s Special Veal Dish $17.95

Chicken

Chicken Marsala $17.95
Chicken Giambotta $17.95

Chicken and Sausage with Peppers, Mushrooms & Sauteed Potatoes in Wine and Garlic Sauce.
Boneless Chicken Upon Request – $1.00 extra.

Seafood

Shrimp Marinara (Over linguini) $19.95
Shrimp Scampi $19.95
Linguini, Shrimp and Mussels $19.95

With marinara sauce.
Seafood Fettuccini $19.95

With scallops & shrimp in a white cream sauce.

Dessert

Tiramisu $8.95
Cannoli $7.95
Spumoni $7.95
Ice Cream $6.50

Cheese Cake $8.95

with strawberries.
Italian Lemonade $6.50

Beverages

Coffee $2.50
Tea $2.50
Milk $2.50
Soft Drink .......................................$2.50 ................. Pitcher $8.00

Espresso $4.00
Cappuccino $5.00
Tony's Special Coffee $11.75

With Amaretto, Brandy, Kahlua & Ice Cream

All Entrees served with Salad or Soup, Fresh Homemade Garlic Rolls and Butter, and a side of Pasta or Baked Potato. All entrees are prepared to order.Please allow a little extra time.

Split Entrees Charge $4.00 extra

Not responsible for loss of personal property.

No personal checks.

The Chefs of TONY SPAVONE’S RISTORANTE always want to please you. Should you have any special requests or dietary restrictions; we will be more than happy to accommodate you.

Children’s portions available upon request.

Appetizers

Italian Antipasto $13.95

Combination of imported Italian cold cuts & cheeses, tomatoes, roasted red peppers, olives and pepperoncini.
Special Sauteed Italian Garlic Shrimp $15.95

Lightly floured, sautéed in a garlic and wine sauce.
Tony’s Special Shrimp $15.95

Diced tomatoes, onions, basil, sautéed in a wine and butter sauce.
Clams 1/2 Doz. Marinara Sauce or steamed $13.99
Raw Clams 1/2 Doz. $12.95
Baked Clams 1/2 Doz. $10.99
1 Doz. $19.95

Baked clams stuffed with bread crumbs, parmiggiano cheese, garlic butter
Mussels In White or Red Sauce (1 Doz.) $13.99
Grilled Calamari $16.95

Served with our special vinaigrette dressing and a combination of grilled vegetables.
Fried Calamari $16.99

Lightly floured, pan fried to crispy perfection, served with cocktail sauce.

Signature Appetizer (serves 2) $21.95

Calamari, Caprese, Roasted Peppers, Garlic Shrimp and Stuffed Eggplan.
Fried Zucchini $8.95
Arancini (Rice Balls) $9.99

Stuffed with Peas, mozzarella, Parmigiano cheese, Prosciutto, Pan fried in a bread crumb mixture.
Stuffed Artichoke $10.99
Stuffed Mushrooms $14.95

Mushroom cap stuffed w/mixture ground beef, onion, basciamel and parmigiano cheese baked in a wine and butter sauce.
Bruschette $8.99

Crostini bread brushed in a garlic blend topped with fresh diced tomato, onion, calamata olives, basil and extra virgin olive oil.
Fritto Misto $18.99

A combination of calamari, shrimp, scallops and baccala lightly breaded, fried to crispy perfection, served with cocktail sauce.
Stuffed Eggplant $11.99

Rolled eggplant stuffed with ricotta, prosciutto and mozzarella egg dipped and pan fried served with marinara sauce
Roasted Red Peppers $8.99

In Olive oil with calamata olives and Garlic
Polpo Alla Griglia (Grilled Octopus) $17.99

Grilled octopus served with our special vinaigrette dressing and a combination of grilled vegetables

Salads

Soups

Pasta

Homemade Pasta

Ravioli, Cheese or Meat $19.99

Sauce of your choice
Lasagna $19.99
Manicotti $19.99
Gnocchi $19.99
Fettuccini Alfredo $19.99
Fettuccini Alfredo w/Chicken $20.99
Fettuccini Carbonara $19.99

Fettuccini tossed with pancetta in a white cream sauce
Ravioli Primavera $21.99

Topped with mix vegetable and alfredo sauce.
Eight Finger Cavatelli $19.95

Homemade pasta served with our special filet pomodoro sauce. Tomato, onion, prosciutto, basil and splash of wine.
Rotolo Alla Vodka $26.99

Three layers of tri color pasta filled with ricotta and spinach topped with mozzarella served with our famous alla vodka sauce.

House Specials

Eggplant Parmigiana $19.99

Thinly sliced eggplant in an egg batter, baked with mozzarella and parmigiano cheese served with a marinara sauce.
Rigatoni Alla Vodka $18.95
Sausage and peppers $24.95

Grilled Sausage, Green and red peppers and onions sautéed in a wine and tomato sauce
Sausage and Rapini $22.95

Grilled sausage and rapini greens sautéed in a garlic and oil
Braciole $29.95
Risotto Porcini $22.95

Arborio rice sautéed with imported wild porcini mushrooms and sun dried tomato.
Chicken Cardinale & Rotolo $30.99

Breast of chicken dipped in a light egg batter, topped with roasted red pepper and mozzarella cheese, sautéed in a light tomato wine sauce, served with a side of our rotolo in a vodka sauce.

Steak

New York Steak $41.95
Filet Mignon $46.95
Filet Mignon Cardinale $42.95

Slices of filet mignon dipped in a light egg batter, topped with roasted red pepper and melted mozzarella cheese, sautéed in a light tomato wine butter sauce.
Filet Mignon Francese $46.95

Egg Dipped, Lemon and Butter Sauce
Filet Mignon Vesuvio $46.95

Medallions of filet mignon sautéed in a white wine butter garlic sauce, served with vesuvio potatos and mushrooms

Pepper Steak $46.95

Filet Mignon, Sauteed in Wine Sauce with Green Peppers, Fresh Mushrooms, Onion & Tomato
Rack of Lamb Oreganato Full Slab$46.95...................Half Slab – $28.95

Zealand lamb chops grilled salt, pepper, garlic and oregano, with vesuvio potatoes.
Pork Chop Vesuvio $28.95

Sauteed in garlic butter and white wine sauce served with vesuvio potatoes.
Barbecue Ribs (Full Slab) $24.95...................1/2 Slab – $19.95

Veal

Veal Parmigiana $27.99

Breaded veal baked with your choice of marinara or meat sauce topped with parmigiano cheese and melted mozzarella.
Veal Piccanti $27.99

Medallions of veal lightly floured sautéed in a lemon and butter sauce.
Veal Scaloppini $27.99

Medallions of veal lightly floured, sautéed with mushrooms, onions and plum tomatoes in a white wine sauce.
Veal Marsala $27.99

Medallions of veal lightly floured sautéed with mushrooms in a sweet marsala wine.

Chicken

Chicken Cacciatore (on bone"). $21.99

Sauteed in onions, roasted red and green bell peppers, rosemary, plum tomato and mashrooms in a white wine sauce.
Chicken Vesuvio (on bone"). $21.99

Sauteed in garlic butter and a white wine sauce served with vesuvio potatoes
Broiled Italian Chicken (on bone"). $21.99

Served with vegetables.
Chicken Parmigiana $21.99

Boneless breast of chicken breaded, baked with your choice or marinara or meat sauce topped with parmigiano cheese and melted mozzarella.

Chicken Francese $21.99

Boneless breast of chicken pan fried in a light ege batter, sauteed in a lemon butter sauce.
Chicken Marsala $21.99

Boneless breast of chicken lightly floured sautéed with mushrooms in a sweet marsala wint.
Chicken Giambotta $21.99

Combination of chicken, sausage, roasted red and green hell peppers, mushrooms and roasted potatoes in a white wine sauce

Seafood

Shrimp Marinara (Over Linguini) $28.99
Shrimp Scampi $28.99

with vegetables
Linguini, Shrimps and Mussels $28.99

With Marinara Sauce
Seafood Fettuccini $30.99

With Scallops & Shrimp in a White Cream Sauce
Broiled Lobster Tails Market Price
Tilapia Piccata $21.99

Lemon Butter, Capers

Lobster Tail Fradiavolo Market Price

Lobster cooked in a spice tomato sauce served over linguini
Baccala Alla Livornese $28.99

Fresh cod fish sautéed with onion, garlic, capers, black olives and plum tomato served over linguini
Surf & Turf Market Price
Catch of the Day Ask Your Server
Salmon $23.99

Vesuvio or Broiled

All Entrees served with Salad or Soup, Fresh Homemade Garlic Rolls and Butter, and a side of Pasta or Baked Potato. All entrees are prepared to order.Please allow a little extra time.

Split Entrees Charge $4.00 extra

Not responsible for loss of personal property.

No personal checks.

The Chefs of TONY SPAVONE’S RISTORANTE always want to please you. Should you have any special requests or dietary restrictions; we will be more than happy to accommodate you.

Children’s portions available upon request.

Sparkling Prosecco & Champagne

Crisp & Enticing White Blend

Dalila Sicily, Italy

Delicious blend of: Viognier & Grillo.
Summer in a glass. Peach, apricot and citrus taste

Pinot Grigio

Mezzacorona | Trentino, Italy
Noble Vines "152" | California
Tolloy | Trentino, Italy

Pinot Grigio
Low Calorie & Gluten Free

Ventessa | Treentino, Italy 90calories 5oz glass

Crisp notes of peach & tropical fruits - long lasting fresh finish

Italian Sangria

Sweeter Fruitier Red-Served chilled or on ice

Sonoroso I Trentino, Italy

Delicately sweet. Rich & enticing taste of black cherries

Pinot Noir

Mezzacorona / Terntino Italy
The Calling / Russian River Cal
Coppola / Willametter Valley Oregon
Cherry Tart / Sonoma Cal

Delicious Red Blends

Cantadoro/ Sicily Italy

"Cabenet Sauvignon & Nero d' Avola Blend French Oak with layer of complexity, Rapberry & Vanilla"
Purple Cowboy "Tenacious" / Pasco Robles Cal
Silk & Spice / Portugal
Z Alexander Brown / California

Malbec & Zinfandel

Malbec Trapiche / Mendoza Argentia
Zinafadel, XYZIN/ California

Rose
Crisp & Delicious - Pair With any Dish

Mezzacorona / Trentino Italy
Whispering Angel / France
Conundrum | California

Moscato & Riesling

Moscato, Mezzacorona | Trentino, Italy
Riesling, Chateau St Michelle Washington

Chardonnay

Mezzacorona, Trentino Italy
Kenwood / Sonoma Cal

Sauvignon Blanc

The Crossings | New Zealand
Brancott | New Zealand
Liquid Light | New Zealand

Chianti & Sangiovese

Querceto, Chianti
Querceto, Chianti Classico
Ruffino Riserva Ducale "Tan Label"
Ruffino Riserva Ducale"Gold Label"
Monsanto, Chianti Classico Riserva
Lungarotti Rubesco- Sangiovese Umbria, Italy

Merlot

Mezzacorona / Trentino Italy
Rutherford Hill/ Napa Cal
Mc Manis/ Lodi Call

Cabernet Cauvignon

Mezzacorona / Trentino Italy
Villa Pozzi / Sicily, Italy
Daniel Cohn "Bellacosa" / North Coast Cal
Z Alexander Brown / California
Josh Reserve/ Paso Robles Cal
Josh Cellar/ California
Kenwood "Jack London"/ Sonoma Cal
Coppola "Diamond Label" Napa Col
Franciscan / California
Estancia / California

Our Catering Menu includes all of your Tony Spavone's favorites. Let us create a delicious meal for your guests while you create unforgettable memories with your loved ones. We would be happy to help plan a great menu for you to enjoy with your family, friends or coworkers. Call or email your order today!

Banquet Menu — Appetizers & Pasta

APPETIZERS

Garlic Rolls

Freshly baked, topped with garlic, special spices & olive oil

12 pcs — 8

Bruschette

Crostini bread brushed in garlic blend, topped with diced tomatoes, onions, calamata olives, basil & olive oil

36 pcs — 25 | 60 pcs — 40

Baked or Raw Clams

Available in quantities

12 pcs — 18 | 36 pcs — 36 | 72 pcs — 70

Antipasto

Combination of imported Italian cold cuts & cheeses, tomatoes, roasted red peppers, olives, and pepperoncini

40 half / 70 full

H O M E M A D E P A S T A

Homemade pasta, served with a choice of sauces: marinara, meat, primavera, alfredo and vodka

Stuffed Shells
Cheese Ravioli
Meat Ravioli
Baked Mostaccioli
Manicotti — 50 half / 95 full
Lasagna — 60 half / 120 full

Grilled Calamari

Served with our special vinaigrette dressing and grilled vegetables

85 half / 160 full

Fried Calamari

Lightly floured, pan fried to crispy perfection, served with cocktail sauce

85 half / 160 full

Grilled Octopus

Served with our special vinaigrette dressing and grilled vegetables

85 half / 160 full

Fish Salad

A combination of calamari, shrimps, scallops, and baccala lightly breaded fried to crispy perfection, served with cocktail sauce

85 half / 160 full

P A S T A

Choice of sauces: marinara, meat, primavera, alfredo, and vodka

Mostaccioli
Rigatoni
Farfalle
Gnocchi
8 Finger Cavatelli
Spaghetti — 50 half / 95 full

Half Pan Serves 10, Full Pan Serves 20

ENTREES

Italian Chicken

On bone, broiled served with vegetables

65 half / 130 full

Chicken Vesuvio

On bone, sautéed in garlic butter, white wine sauce served with vesuvio potatoes

65 half / 130 full

Chicken Cacciatore

On bone, sautéed in onions, roasted red/green bell peppers, rosemary, plum tomatoes, mushrooms in white wine sauce

65 half / 130 full

Chicken Parmigiana

Boneless, breaded & baked with choice of marinara or meat sauce, topped with parmigiano cheese & melted mozzarella

65 half / 130 full

Chicken Francese

Boneless, pan fried in a light egg batter, sautéed in lemon butter sauce

65 half / 130 full

Chicken Giambotta

Chicken, sausage, mushrooms, roasted potatoes, red/green peppers in white wine sauce

65 half / 130 full

Chicken Marsala

Boneless lightly floured sautéed with mushrooms in sweet marsala wine

65 half / 130 full

Sausage and Pepper

Grilled, sautéed with onions, red/green peppers in wine and tomato sauce

65 half / 130 full

Roast Beef

Sliced beef in au jus

65 half / 130 full

Eggplant Parmigiana

In egg batter, baked with mozzarella & parmigiano cheese, marinara sauce

65 half / 130 full

Tilapia

Lemon, butter & capers

65 half / 130 full

SIDES

Broccoli — 30 half / 40 full
Mixed Vegetables — 30 half / 40 full
Vesuvio Potatoes — 30 half / 40 full
Roasted Potatoes — 30 half / 40 full
Meatballs — 30 half / 55 full
Sausage — 30 half / 55 full

SALADS

House Salad — 30 half / 40 full
Caprese Salad — 40 half / 70 full

Gluten Free, Vegetarian, Dessert Options Available Upon Request
All Prices Subject to 7.75 Sales Tax
Please Pick Up Orders Prior to 5PM
Prices Subject to Change

At Tony Spavone's, we take the stress out of event planning so you and your guests can sit back and enjoy.
Let us host the perfect event that will satisfy you and your guests.
Call or email us to book your special event, corporate gathering or holiday party before the space fills up!

Banquet

BANQUET

Appetizer

Bruschetta

Salad

Choose Three Dressings: Italian, Ranch, French, Caesar, Thousand Island or Blue Cheese

Pasta

Choose One: Rigatoni, Mostaccioli, Farfalle or Orecchiette

Sauce

Choose One: Bolognese, Filet Pomodoro, Tomato Basil, Garlic & Oil, Alfredo or Vodka

Entree

Boneless Skinless Chicken Breast
Choose one of the following: Francese, Parmigana, Marsala, Piccante, Cardinale, Paradiso Rollatini, Vesuvio (includes potato as 1 side)

Side Dish

Choose 2 of the following: Vesuvio Potatoes, Roasted Potatoes, Sauteed Broccoli, Spinach or Mixed Vegetables

Desserts

Choice of Ice Cream or Lemon Ice

$27 PER PERSON

Served family style. Includes garlic rolls, American coffee, tea & soda
Gluten free, vegetarian, children menu options available upon request

7.75 SALES TAX & 20% GRATUITY ADDED
$200 DEPOSIT REQUIRED AND NON-REFUNDABLE AFTER 48 HOURS OF INITIAL BOOKING

Additional Choices — Menu

ADDITIONAL CHOICES

APPETIZERS

Italian Antipasto

Fried Calamari

Grilled Calamari

Stuffed Eggplant

Garlic Shrimp

Arancini

Stuffed Mushroom

Fritto Misto

Shrimp Cocktail

Sausage and Peppers

SALADS

Caprese Salad

2.5

Fish Salad

PASTAS

Homemade pasta, served with a choice of sauces: marinara, meat, primavera, alfredo and vodka

Cheese Ravioli

Meat Ravioli

Rotolo

Manicotti

Lasagna

Gnocchi

ENTREES

Roast Top Sirloin

Tilapia Francese

Grilled Lamb Chops

8oz Filet Mignon

8oz New York Steak

Sausage and Peppers

4.5

Braciole

Veal of your choice

DESSERTS

Connoli

Mini Pastries

Tiramisu

Assorted Fruit

3.5

Spumoni

Monday:	11.30AM - 9PM
Tuesday:	11.30AM - 9PM
Wednesday:	11.30AM - 9PM
Thursday:	11.30AM - 9PM
Friday:	11.30AM - 10PM
Saturday	4.00PM - 10.00PM
Sunday	2.00PM - 9.00PM

Appetizers

Soups

Refreshing Salads

House Specials

Specialty Sandwiches

Pasta

Homemade Pasta

Steak

Veal

Chicken

Seafood

Dessert

Beverages

Appetizers

Salads

Soups

Pasta

Homemade Pasta

House Specials

Steak

Veal

Chicken

Seafood

Sparkling Prosecco & Champagne

Crisp & Enticing White Blend

Pinot Grigio

Pinot GrigioLow Calorie & Gluten Free

Italian SangriaSweeter Fruitier Red-Served chilled or on ice

Pinot Noir

Delicious Red Blends

Malbec & Zinfandel

RoseCrisp & Delicious - Pair With any Dish

Moscato & Riesling

Chardonnay

Sauvignon Blanc

Chianti & Sangiovese

Merlot

Cabernet Cauvignon

APPETIZERS

H O M E M A D E P A S T A

P A S T A

ENTREES

SIDES

SALADS

BANQUET

ADDITIONAL CHOICES

APPETIZERS

SALADS

PASTAS

ENTREES

DESSERTS

Hours

We Do Open Early For Special Events.

Contact

Pinot Grigio
Low Calorie & Gluten Free

Italian Sangria

Sweeter Fruitier Red-Served chilled or on ice

Rose
Crisp & Delicious - Pair With any Dish