Our Catering Menu includes all of your Tony Spavone’s favorites. Let us create a delicious meal for your guests while you create unforgettable memories with your loved ones.

We would be happy to help plan a grea menu for you to enjoy with your family, friends or coworkers. Call or email your order today!

Banquet Menu — Appetizers & Pasta

APPETIZERS

Garlic Rolls

Freshly baked, topped with garlic, special spices & olive oil

12 pcs — 8

Bruschette

Crostini bread brushed in garlic blend, topped with diced tomatoes, onions, calamata olives, basil & olive oil

36 pcs — 25 | 60 pcs — 40

Baked or Raw Clams

Available in quantities

12 pcs — 18 | 36 pcs — 36 | 72 pcs — 70

Antipasto

Combination of imported Italian cold cuts & cheeses, tomatoes, roasted red peppers, olives, and pepperoncini

40 half / 70 full

Grilled Calamari

Served with our special vinaigrette dressing and grilled vegetables

85 half / 160 full

Fried Calamari

Lightly floured, pan fried to crispy perfection, served with cocktail sauce

85 half / 160 full

Grilled Octopus

Served with our special vinaigrette dressing and grilled vegetables

85 half / 160 full

Fish Salad

A combination of calamari, shrimps, scallops, and baccala lightly breaded fried to crispy perfection, served with cocktail sauce

85 half / 160 full

HOMEMADE PASTA

Homemade pasta, served with a choice of sauces: marinara, meat, primavera, alfredo and vodka

Stuffed Shells
Cheese Ravioli
Meat Ravioli
Baked Mostaccioli
Manicotti — 50 half / 95 full
Lasagna — 60 half / 120 full

PASTA

Choice of sauces: marinara, meat, primavera, alfredo, and vodka

Mostaccioli
Rigatoni
Farfalle
Gnocchi
8 Finger Cavatelli
Spaghetti — 50 half / 95 full

Half Pan Serves 10, Full Pan Serves 20

ENTREES

Italian Chicken

On bone, broiled served with vegetables

65 half / 130 full

Chicken Vesuvio

On bone, sautéed in garlic butter, white wine sauce served with vesuvio potatoes

65 half / 130 full

Chicken Cacciatore

On bone, sautéed in onions, roasted red/green bell peppers, rosemary, plum tomatoes, mushrooms in white wine sauce

65 half / 130 full

Chicken Parmigiana

Boneless, breaded & baked with choice of marinara or meat sauce, topped with parmigiano cheese & melted mozzarella

65 half / 130 full

Chicken Francese

Boneless, pan fried in a light egg batter, sautéed in lemon butter sauce

65 half / 130 full

Chicken Giambotta

Chicken, sausage, mushrooms, roasted potatoes, red/green peppers in white wine sauce

65 half / 130 full

Chicken Marsala

Boneless lightly floured sautéed with mushrooms in sweet marsala wine

65 half / 130 full

Sausage and Pepper

Grilled, sautéed with onions, red/green peppers in wine and tomato sauce

65 half / 130 full

Roast Beef

Sliced beef in au jus

65 half / 130 full

Eggplant Parmigiana

In egg batter, baked with mozzarella & parmigiano cheese, marinara sauce

65 half / 130 full

Tilapia

Lemon, butter & capers

65 half / 130 full

SIDES

Broccoli — 30 half / 40 full
Mixed Vegetables — 30 half / 40 full
Vesuvio Potatoes — 30 half / 40 full
Roasted Potatoes — 30 half / 40 full
Meatballs — 30 half / 55 full
Sausage — 30 half / 55 full

SALADS

House Salad — 30 half / 40 full
Caprese Salad — 40 half / 70 full

Gluten Free, Vegetarian, Dessert Options Available Upon Request
All Prices Subject to 7.75 Sales Tax
Please Pick Up Orders Prior to 5PM
Prices Subject to Change

Monday:	11.30AM - 9PM
Tuesday:	11.30AM - 9PM
Wednesday:	11.30AM - 9PM
Thursday:	11.30AM - 9PM
Friday:	11.30AM - 10PM
Saturday	4.00PM - 10.00PM
Sunday	2.00PM - 9.00PM

APPETIZERS

HOMEMADE PASTA

PASTA

ENTREES

SIDES

SALADS

Hours

We Do Open Early For Special Events.

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